Mushroom Dip & Phyllo-Wrapped Asparagus with Prociutto

Season 2, Episode 11 (03.16.16) [chefs: Laura Ray & Regí Drake] LOLA’S DELICIOUS MUSHROOM DIP [chef: Laura Ray] Easiest killer recipe…people invite me to parties, not for my dazzling personality, but for this dip! (The truth hurts, but I can handle it!!! J) Our fabulous videographer actually timed me making this recipe and it clocked right … More Mushroom Dip & Phyllo-Wrapped Asparagus with Prociutto

Fresh Caprese Salad

Season 2, Episode 8 (03.03.16) [chef: Regí Drake] Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it’s just as good! This is a simple and absolutely delicious summer salad that is sure to please your friends and … More Fresh Caprese Salad

Beef & Blue Crostinis

Season 2, Episode 3 (01.20.16) [chef: Regí Drake] This is a recipe I picked up from culinary school when we were preparing for a big company’s gala. This simple hors d’oeuvre was a big hit that night and I have been making it ever since for family, friends and customers alike. Ingredients 1 French bread baguette … More Beef & Blue Crostinis

Mushroom Dip

Season 1, Episode 3 (01.07.15) [chef: Laura Ray] As my husband always says, I am not a Party Girl, I am a Dinner Party girl!! Today I am giving you one of my favorite recipes that I usually take to somebody’s house. I suggest you go buy an inexpensive dish (I love the dollar store for this!) … More Mushroom Dip