Basil Steamed Rice

INGREDIENTS:
• 1 cup Rice
• 1 Tbsp Salt
• 2 cups Cold Water
• 2 Tbsp basil
• 1/2 stick butter

DIRECTIONS:
• Rinse the rice in a collander
• Place rice and salt into a medium-size saucepan, add water.  Rice must be level to ensure it cooks evenly.
• Bring to the boil, reduce heat medium and cook for approximately 5 minutes, or until most of the water has been absorbed.
•  Turn off heat and cover for approximately 10 minutes. This allows rice to be steamed through, resulting in a fluffy texture.
• Add basil and butter and mix lightly
• Serve

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s