Basil Steamed Rice

• 1 cup Rice
• 1 Tbsp Salt
• 2 cups Cold Water
• 2 Tbsp basil
• 1/2 stick butter

• Rinse the rice in a collander
• Place rice and salt into a medium-size saucepan, add water.  Rice must be level to ensure it cooks evenly.
• Bring to the boil, reduce heat medium and cook for approximately 5 minutes, or until most of the water has been absorbed.
•  Turn off heat and cover for approximately 10 minutes. This allows rice to be steamed through, resulting in a fluffy texture.
• Add basil and butter and mix lightly
• Serve

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