We are excited to let you know that Season 3 of BRAIN DEAD AND COOKING will launch on Wednesday, June 15 at 1pm.
Recipes this season will include Baked Alaska, Chicken Marsala, Cajun Pasta, and some amazing appetizers and deserts, just to name a few.
New recipes will be released weekly on our website. You can also see the show on SC-TV, the city channel of St. Charles, MO (Charter 990, U-verse 99).
Be sure to tune in to your favorite chefs: Laura, Regí and Fritzie!