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Month: April 2016

Brain Dead at the Record Store

April 13, 2016

Season 2, Episode 15 (04.13.16) [chefs: Fritzie Reeves, Laura Ray, Regí Drake] This Saturday, April 16 is National Record Store Day, and to celebrate, the Brain Dead Cooks will be at Vintage Vinyl in St. Louis doling out some of Fritzie’s amazing popcorn. If you know Fritzie, you know she is a popcorn fanatic, and … More Brain Dead at the Record Store

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Louie’s Smokin’ Brisket Sandwiches

April 10, 2016

Season 2, Episode 14 (04.06.16) [chef: Laura Ray] Laura is famous for her brisket… and for her Generosity Tourette’s. Whenever there is an event… or a funeral… Laura is making brisket! Here is a twist on that famous brisket – a smokey sandwich with coleslaw. INGREDIENTS • 5 to 6 lb. Beef Brisket • 1 Small Bag … More Louie’s Smokin’ Brisket Sandwiches

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Recent Posts

  • Cajun Seafood Bake
  • Crunchy Baked Swai
  • Basil Steamed Rice
  • The Most Simple Blueberry Bars Ever
  • Brain Dead & Cooking Shrimp

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Recent Posts

  • Cajun Seafood Bake
  • Crunchy Baked Swai
  • Basil Steamed Rice
  • The Most Simple Blueberry Bars Ever
  • Brain Dead & Cooking Shrimp

Menu

  • Appetizer
  • Beef
  • Beverages
  • Bread
  • cajun
  • cheese
  • Chef Fritzie Reeves
  • Chef Laura Ray
  • Chef Regí Drake
  • Chocolate
  • Cocktails
  • Dessert
    • Cake
  • Entrée
  • pasta
  • Pork
  • Poultry
  • Salad
  • Seafood
  • Side Dish
  • Soup/Stew
  • Veggies

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BrainDeadAndCooking@gmail.com
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