Beef & Blue Crostinis

Season 2, Episode 3 (01.20.16) [chef: Regí Drake] This is a recipe I picked up from culinary school when we were preparing for a big company’s gala. This simple hors d’oeuvre was a big hit that night and I have been making it ever since for family, friends and customers alike. Ingredients 1 French bread baguette … More Beef & Blue Crostinis

Grandma Essie’s Matzoh Ball Soup

Season 2, Episode 1 (01.06.16) [chef: Laura Ray] If you’ve read any of my books, you’ll know that I’m Jewish. My ‘foodyism’ actually began in the womb, because my family owned a very well-known St. Louis delicatessen for years and years. Unfortunately, the deli has been closed for years, but thankfully, the recipes live on. This recipe is … More Grandma Essie’s Matzoh Ball Soup